Reserve your place without further delay for the first session scheduled for Thursday, July 3, 2025!
Many techniques used for in vivo efficiency measurement can be direct. The values provided by these devices are directly linked to the parameters sought (PIE, Hydration, firmness, elasticity, etc.). Their interpretation is simpler. This is no longer the case when using in vivo imaging. Parameters are extracted from images, their contrasts, their colors or by performing algorithmic processing on these images. In addition, these images obtained under particular and often different lighting require positioning of the volunteer and a controlled environment.
How to ensure good quality image capture, and in good conditions?
What factors in shooting affect results and what can be their impacts?
on the measure ?
How important are these factors depending on the 2D or 3D imaging technique used? Can 2D and 3D images be compared ?
What are the relevant parameters for each technique ?
Project Managers for Studies, Tests and Efficiency, In-vivo Measurement Technicians, Quality Responsible Persons, this training is made for you!
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